A dished grip is a design feature found on the handle or grip of an archery bow. It refers to a handle that is curved or "dished" inward toward the archer's hand. This curvature is usually most pronounced in the middle of the handle, with the sides sloping outward toward the tips of the bow limbs.
The primary purpose of a dished grip is to provide a more secure and comfortable hold on the bow. By curving inward, the grip allows the archer's hand to better conform to the shape of the handle, which can reduce slippage and increase control over the bow during the shot. There are several reasons why archers may choose to use a dished grip:
A dished grip can provide a more comfortable and ergonomic grip for the archer's hand, reducing fatigue and strain during long shooting sessions.
The curvature of a dished grip allows the archer's hand to more firmly grip the bow handle, reducing slippage and increasing control over the bow during the shot.
A dished grip can help to improve the alignment of the bow with the archer's arm and shoulder, which can result in a smoother and more consistent shot.
The degree and shape of the curvature in a dished grip can vary depending on the style of the bow and the preferences of the archer. There are several different types of dished grips that archers may encounter:
A deep dished grip has a more pronounced inward curvature that provides a secure grip for the archer's hand. This type of grip may be preferred by archers who shoot with heavier bows or who require more control over their shot.
A shallow dished grip has a more subtle curvature that provides a comfortable grip for the archer's hand without compromising control. This type of grip may be preferred by archers who shoot with lighter bows or who prioritize comfort over maximum control.
A dished grip can provide several benefits for archers of all levels, including:
By providing a more secure and ergonomic grip, a dished grip can improve the archer's comfort and control over the bow, resulting in more consistent and accurate shots.
The curvature of a dished grip can help to distribute pressure more evenly across the archer's hand, reducing fatigue and strain during long shooting sessions.
A dished grip can help to improve the alignment of the bow with the archer's arm and shoulder, which can result in better shooting technique and more consistent shots.